Thai Coconut Curry Noodle Soup with Chicken Meatballs Recipe
This Thai Coconut Curry Noodle Soup is packed with flavorful chicken meatballs seasoned with ginger and garlic. Add the charred baby bok choy and tender noodles
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Ladle
- Serving bowl
- Stove
- Spoon
- Tongs
Ingredients
- 16 ounces Ground Chicken
- 1 bunch Scallion
- 1 piece Fresh Ginger
- 1 clove Garlic
- 3 tablespoons Extra-Virgin Olive Oil
- 4 Baby Bok Choy
- 1/4 cup Thai Red Curry Paste
- 2 cans Full-Fat Coconut Milk
- 3 cups Chicken Stock
- 3 tablespoons Fish Sauce
- 1 tablespoon Honey
- 1/4 cup Fresh Cilantro
- 1/4 cup Fresh Thai Basil
- 8 ounces Rice Noodles
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