One Pot Chicken and Rice Soup

Ingredients

• 1 tbsp (15 ml) olive oil
• ¾ lb (375 g) skinless and boneless chicken, cut into cubes (breasts or tighs)
• 1 yellow onion, chopped
• 4 carrots, diced
• 3 celery stalks, diced
• 1 cup (250 ml) leek, thinly sliced
• ½ yellow bell pepper, seeded and cubed
• 2 garlic cloves, finely chopped
• 8 cups (2 L) homemade chicken broth
• 2 sprigs fresh thyme
• Salt, pepper
• ½ cup (85 ml) long grain rice, uncooked
• 2 cups (500 ml) fresh baby bok choy, chopped