Glazed Ham & Parsley Sauce
Glazed Ham & Parsley Sauce | A family recipe from Georgie Watson, perfect for crowd-pleasing meals and leftovers. Enjoy this luxurious English classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Fine-mesh sieve
- Microplane
- Pastry brush
- Carving knife
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 1 fully cooked, bone-in ham
- A handful of cloves
- 1½ cups brown sugar
- ½ cup water
- ⅓ cup apricot jam
- ⅓ cup apple butter
- Juice from 1 orange
- 2 tablespoons Dijon mustard
- 3 cups whole milk
- 3 bay leaves
- 3 leeks, diced
- Bone broth to taste
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- Nutmeg to taste
- 1 large parsley bunch, finely chopped
- Salt to taste
- Pepper to taste
- Lemon juice or vinegar, optional
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