Glazed Ham & Parsley Sauce

Glazed Ham & Parsley Sauce

www.ediblebozeman.com

Glazed Ham & Parsley Sauce | A family recipe from Georgie Watson, perfect for crowd-pleasing meals and leftovers. Enjoy this luxurious English classic!

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Instant-read thermometer
  • Fine-mesh sieve
  • Microplane
  • Pastry brush
  • Carving knife
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Serving platter
  • Spoon

Ingredients

  • 1 fully cooked, bone-in ham
  • A handful of cloves
  • 1½ cups brown sugar
  • ½ cup water
  • ⅓ cup apricot jam
  • ⅓ cup apple butter
  • Juice from 1 orange
  • 2 tablespoons Dijon mustard
  • 3 cups whole milk
  • 3 bay leaves
  • 3 leeks, diced
  • Bone broth to taste
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • Nutmeg to taste
  • 1 large parsley bunch, finely chopped
  • Salt to taste
  • Pepper to taste
  • Lemon juice or vinegar, optional

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