Boursin Velvety French Onion Tart Quiche | Boursin Cheese

Ingredients

• 500g Block of Shortcrust Pastry
• 4 Large Onions
• 4 Garlic Cloves
• 2 Tbsp Balsamic Vinegar
• 2 Anchovies
• 3 Eggs
• 1 Pot of Boursin Velvety
• 250ml Double Cream
• Salt and Black Pepper
• 350g Mini Salad Potatoes- steamed for 10-12 minutes
• 2 heaped Tbsp Boursin Velvety
• 1 Tsp (of each) Tarragon Mint Chives and Parsley
• Zest of 1 Lemon & juice of half
• 1 300g Bag of salad of your choice
• 2 Tbsp Extra Virgin Olive Oil
• 3 Tbsp Balsamic
• 1/2 Tsp French Mustard
• 1 Tsp Honey