Savoury Doughnuts With Onion Jam | Boursin Cheese
Golden, savoury doughnuts are a fun, nostalgic and really versatile way of delivering Bousin flavour. On the menu at Pitch Restaurant and supporting foodcycle.
Ingredients
- 250g White bread flour
- 30g Unsalted butter
- 50g Caster sugar
- 75ml Milk
- 1 Sachet fast-action dried yeast (7g)
- 1 Large egg
- Vegetable oil or sunflower oil to deep-fry
- 150g Pack of Boursin Garlic & Herbs
- 100g Creme fraiche
- 2-3 tbsp Double cream
- 3 Large red or white onions
- 2 tbsp Vegetable or sunflower oil
- 150ml Cider vinegar
- 200g Brown sugar
- 2 Garlic cloves
- 2 Teaspoons of fresh thyme leaves
- Salt & fresh ground pepper
- Small bunch of fresh chives
More Like This
Boursin Velvety French Onion Tart Quiche | Boursin Cheese
boursin.co.uk
Boursin Beans on Toast | Boursin Cheese
boursin.co.uk
Cheese Doughnuts Recipe - Great British Chefs
greatbritishchefs.com
Jam doughnut - Good Food Middle East
bbcgoodfoodme.com
Miso Parmesan Doughnuts Savoury, Savoury, Savoury! from Bold: Big Flavour Twists to Classic Dishes by Nisha Katona
app.ckbk.com
Cheesy Gochujang Doughnuts
twistedfood.co.uk
Cinnamon Baked Doughnuts | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Bean Pasties | Saveur
saveur.com