French Tartiflette Tart Recipe with Shortcrust Pastry | olivemagazine
Follow our steps to the perfect pastry. You can make everything for this tart ahead of time. Fill with bacon lardons, cornichons and cheese
Ingredients
- 100g smoked bacon lardons
- 2 onions halved and thinly sliced
- a splash white wine
- 100ml double cream
- 300g new potatoes cooked, peeled and sliced into thick rounds
- 250g reblochon sliced
- 50g silverskin pickled onions halved
- 50g cornichons chopped
- 125g unsalted butter chilled and cubed
- 250g plain flour
- a pinch sea salt
- 2 egg yolks
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