Gochujang Glazed Steelhead Bibimbap

Ingredients

• 2 cups cooked white or brown rice, warm
• 2 (4-6 ounce) skin-on steelhead fillets
• Salt and black pepper
• 1 teaspoon olive oil
• 2 tablespoons prepared Korean gochujang sauce
• 2 cups mung bean sprouts, packed
• 2 cups spinach, packed
• ½ English cucumber, sliced at an angle
• 1 scallion, thinly sliced
• 1 small garlic clove, finely minced
• 6-8 small mushrooms, sliced
• Handful of baby lettuce greens
• Roasted sesame oil
• Roasted sesame seeds
• Gochugaru chili pepper powder (optional)
• Sugar (optional)