Spicy Korean Bibimbap Bowl | DishGen Recipe

Ingredients

• 2 cups cooked white rice
• 1 lb thinly sliced beef (such as ribeye or sirloin)
• 4 eggs
• 2 cups julienned carrots
• 2 cups julienned cucumbers
• 2 cups bean sprouts
• 2 cups spinach
• 4 tbsp gochujang paste
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish
• Vegetable oil for cooking