Spaghettini with marinated tomatoes and goat's cheese | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghettini with marinated tomatoes and goat's cheese & see the Points value of this great recipe.
Ingredients
- 200 g Tomato(es), (red grape), halved
- 200 g Tomato(es), (yellow grape), halved
- 1 tbs Olive oil, (extra-virgin)
- 1.5 tbs Balsamic vinegar, (white)
- 1 whole Fresh red chilli, long, deseeded, finely chopped
- 2 clove(s) Garlic, crushed
- 400 g Dry pasta, (spaghettini)
- 2 bunch(es) Asparagus, cut into 1cm pieces
- 1 cup(s) Frozen green peas, (120g), baby, thawed
- 200 g Snow peas, thickly sliced
- 1 cup(s) Fresh basil, leaves torn
- 120 g Soft goat's cheese, (soft) crumbled
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