Spaghetti marinara with chopped tomatoes | Mutti Recipe

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 4 cloves garlic, crushed
• 2 x 400 g cans Mutti Polpa
• 1/2 cup dry white wine
• 1 teaspoon dried chilli flakes
• ground black pepper
• 500 g spaghetti
• 750 g Marinara mix
• 300 g live mussels in shell, debearded and scrubbed
• 1/2 cup coarsely chopped fresh parsley