Ingredients
- 1 lg Potato (8 ounces); peeled
- 3 tb Dijon-style mustard; (up to 4)
- 1 Clove garlic (large); minced
- 2 lg Chicken breasts (about 1 pound); skinned and split in half
- 1 1/2 ts Olive oil or cooking oil
- Ground black pepper
- Fresh parsley; cilantro, rosemary or chive, snipped
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