Waste Less Banana Bread and Butter Pudding Recipe | Arla UK
Ready to help reduce food waste from home? Have some food leftovers to put to use? Our easy and simple banana bread and butter recipe turns those ripe bananas into a deliciously moist pudding to...
Ingredients
- 4 eggs
- 500 ml Arla Cravendale Milk
- 200 g caster sugar
- 1 tbsp vanilla essence
- ½ tsp ground cinnamon
- 400 g Leftover Stale bread (Cut into cubes, sliced, rolls, brioche and even old croissants work well)
- 3 bananas (One mashed and Two sliced, old and overripe work best)
- 170 g chocolate Chips or any Leftover Chocolate (Chopped)
- 450 ml Arla Cravendale Milk
- 2 egg yolks
- 60 g caster sugar
- 20 g corn flour
- vanilla essence
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