Bread and Butter Pudding with Banana and Almonds
Bread and butter pudding with banana and almonds—use up stale bread in a delicious, modern twist. Serves 4, cooks in 1 hour.
Ingredients
- 300 millilitre thickened cream
- 1 cup (250ml) milk
- 6 eggs, beaten lightly
- 3/4 cup (165g) caster sugar
- 1 teaspoon vanilla extract
- 30 gram butter
- 8 slice white bread
- 2 small (260g) bananas, sliced diagonally
- 1/4 cup (55g) sultanas
- 1/4 cup (80g) apricot jam
- 2 tablespoon flaked almonds
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