One-Pan Dill-icious Stuffed Chicken Dinner - Forkly

Ingredients

• 4 boneless skinless chicken breasts
• 4 slices of provolone cheese, halved
• 8 dill pickle slices
• 1 egg, beaten
• 1 cup panko breadcrumbs (we used gluten free)
• 1/2 cup fresh dill, chopped
• 3 cups mini potatoes
• 2 cups rainbow carrots (or mini carrots)
• 1 tbsp olive oil
• 1 tbsp garlic
• 1/2 lemon, juiced
• Salt & Pepper, to taste
• 1/4 cup light mayo
• 1/4 cup light sour cream
• tbsp lemon juice
• tbsp fresh dill