Gluten-Free White Chocolate Chunk Blondies

Name: Gluten-Free White Chocolate Chunk Blondies
Ingredients: Don’t Overbake : The key to perfect blondies is removing them from the oven when the centre still looks slightly underbaked. They will firm up as they cool, creating that ideal chewy texture.; 225 grams butter (melted and cooled); 340 grams light brown sugar; 2 eggs; 285 grams gluten free plain flour; 200 grams white chocolate (chopped); 1/2 tsp xanthan gum

laurasglutenfreekitchen.com

These gluten-free white chocolate chunk blondies are everything you love about classic blondies. They are rich, chewy, and packed with sweet, buttery flavour.

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Ingredients

Don’t Overbake : The key to perfect blondies is removing them from the oven when the centre still looks slightly underbaked. They will firm up as they cool, creating that ideal chewy texture.
225 grams butter (melted and cooled)
340 grams light brown sugar
2 eggs
285 grams gluten free plain flour
200 grams white chocolate (chopped)
1/2 tsp xanthan gum