Mighty Mac and Cheese - Restaurant Association of Nova Scotia

Name: Mighty Mac and Cheese - Restaurant Association of Nova Scotia
Ingredients: 1-1/3 cups dried corkscrew pasta or elbow macaroni (about 5 ounces); 1/4 cup nonfat dry milk powder; 1/4 cup finely chopped onion; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1-1/2 cups milk; 10 slices reduced-fat American cheese (7 ounces), torn; 6 flavored crisp breadsticks, such as cheese or garlic, coarsely crushed (1 ounce total)

rans.ca

Low-fat mac and cheese with 70% less fat than traditional versions, made with creamy milk and reduced-fat cheese, perfect for calcium lovers.

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Ingredients

1-1/3 cups dried corkscrew pasta or elbow macaroni (about 5 ounces)
1/4 cup nonfat dry milk powder
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon salt
1-1/2 cups milk
10 slices reduced-fat American cheese (7 ounces), torn
6 flavored crisp breadsticks, such as cheese or garlic, coarsely crushed (1 ounce total)