Triple Layer Chocolate Mousse Cake Recipe
Want an extra special dessert for someone special? This is it! It sounds complicated, but the steps can be broken down and prepared over 2 - 3 days, w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Saucepan
- Wooden spoon
- Spatula
- Mixing bowl
- Hand mixer
- Wire whisk attachment
- Stand mixer
- Plastic wrap
- Cake pan
- Wax paper
- Sifter
- Double boiler
- Cooling rack
- Offset metal spatula
- Toothpick
- Cardboard cake circle
- Tart pan
- Metal cake spatula
- Pan
- Metal whisk
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 28 ounces semisweet chocolate, coarsely chopped
- 1 1/3 cups milk
- 1/2 cup granulated sugar
- 1 pinch salt
- 1/2 cup vegetable oil
- 2 tablespoons vanilla extract
- 3 cups heavy cream
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 8 ounces semisweet chocolate, coarsely chopped
- 1 cup water
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 1/3 cups buttermilk
- 16 ounces semisweet chocolate, coarsely chopped
- 2 cups heavy cream
- 25 Oreo cookies
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