Pierogi with Feta, Tomato, and White Wine Sauce Recipe | SideChef
Don’t abandon the random frozen pierogi - they can be made into an entire dinner quickly and deliciously!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Eastern European
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
- Date Night
- Fish & Seafood
Ingredients
- 1 pound Pierogies
- 3 tablespoon Butter
- 1 bunch Scallion
- 1/2 pint Cherry Tomato
- 1 tablespoon Capers
- 1/2 cup Feta Cheese
- 1 cup White Wine
- 3 cup Arugula
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