Frozen Pierogi with Vegan Sausage | Recipe Cart | Recipe Cart

Ingredients

• 4 teaspoons butter or grapeseed oil, divided ((see note 1))
• 1 medium yellow onion, thinly sliced ((1½ cups))
• 2 bell peppers, thinly sliced ((red, yellow, or orange))
• ¼ teaspoon fine sea salt
• Black pepper ((to taste))
• 2 plant based sausages ((about 7 oz/200g, see note 2))
• 10 to 12 frozen pierogi ((see note 3))
• Sour cream, for serving ((optional, see note 1))