Spicy Crabs With Coconut Dumplings

Ingredients

• 3 limes, halved
• 4 large crabs
• 1 tablespoon curry powder
• 2 teaspoons coriander powder
• 2 teaspoons cumin powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon allspice
• 1 tablespoon fresh thyme, chopped
• 2 garlic cloves, finely chopped
• 1 large onion, finely chopped
• 1 scotch bonnet pepper, seeded & finely chopped
• 2/3 cup olive oil
• 6 tablespoons oil
• 6 tablespoons butter
• 2 large onions, finely chopped
• 2 scotch bonnet peppers, finely chopped and seeded
• 2 tablespoons curry powder
• 1 quart coconut milk
• 1 cup tomato ketchup
• salt
• pepper
• 8 ounces finely grated coconut
• 1 1/4 cups all-purpose flour
• 1 pinch salt