Recipes

Ingredients

• 1 pound beef Ribeye Filet, 1/2 inch thick
• 1/3 cup chopped green onion
• 1/3 cup reduced-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon toasted sesame seeds
• 1 teaspoon crushed red pepper
• 1 teaspoon unseasoned rice vinegar
• 1/4 cup crispy garlic
• 1/4 cup chopped green onion
• Sliced watermelon radish, shredded pickled ginger, wasabi mayonnaise, shredded Napa or Savoy cabbage