Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub

Ingredients

• 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 2 large russet potatoes, cut lengthwise into 8 wedges each
• 1 tablespoon minced green onions
• Sour Cream and Onion Sauce (recipe follows) (optional)
• 2 tablespoons smoked or Spanish paprika
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper