Grapefruit and Shrimp Salad | McCormick For Chefs®
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Ingredients
- Main Recipe | Serves 4
- 2 eaches pomelo , (or grapefruit)
- 12 oz shrimp, large, cooked, peeled and deveined
- 1/3 cup mint, fresh, picked, leaves only, coarsely chopped
- 1/3 cup cilantro, fresh, picked, leaves only, coarsely chopped
- 1 tbsp Thai Kitchen ® Red Curry Paste
- 2 tbsps sugar
- 1 tbsp Thai Kitchen Coconut Milk
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