Food and Travel Magazine | Cereal prawns

Ingredients

• 300g large, raw, shell-on tiger prawns
• 2 large eggs
• 50g plain flour
• 50g cornflour
• neutral-flavoured cooking oil, to deep-fry, plus 2tbsp extra
• 150g butter
• 10g bird’s eye chillies, finely chopped
• 10g curry leaves
• 250g Nestum cereal (or, if unavailable, use oat flakes)
• 2tbsp milk powder
• 1tbsp caster sugar