Ingredients
- 300g large, raw, shell-on tiger prawns
- 2 large eggs
- 50g plain flour
- 50g cornflour
- neutral-flavoured cooking oil, to deep-fry, plus 2tbsp extra
- 150g butter
- 10g bird’s eye chillies, finely chopped
- 10g curry leaves
- 250g Nestum cereal (or, if unavailable, use oat flakes)
- 2tbsp milk powder
- 1tbsp caster sugar
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