Cereal Prawn
A crispy seafood dish cooked in butter and possess a spicy kick of curry leaves and chilli. For a crunch-filled delight, try out this Chinese Cereal Prawn…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Wok
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 500g prawns (cut into bite-sizes)
- 1 egg (separate yolk and white)
- 2 tbsp plain flour
- 2 tbsp cornflour
- 1 cup instant/quick oats
- 15-20 curry leaves
- 1 red chilli (sliced)
- 3 tbsp butter
- 1 tbsp milk powder
- 1 tbsp sugar
- 1 tsp chicken stock powder
- Salt (to taste)
- Pepper (to taste)
- Oil (for frying)
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