Cauliflower Spinach Saag Curry | Garden Of Eydie

Ingredients

• 1 small yellow onion, skin removed and diced finely (1-½ cups)
• 3 garlic cloves , finely minced (1 heaping tablespoon)
• 1-½-inch piece ginger , skin removed and finely grated (2-½ teaspoons)
• 1 tablespoon curry powder
• ½ teaspoon cumin powder
• ¼ teaspoon coriander powder
• ¼ teaspoon turmeric powder
• 1 medium size cauliflower head, separated into small buds
• 10 ounces. baby spinach leaves , hard stems removed and finely chopped
• freshly ground black pepper to taste
• ¾ cup filtered water
• ⅛ teaspoon red pepper flakes, or more to taste
• juice of ½ lemon or more, to taste, just before serving
• pinch of salt (optional)