How to make Cauliflower Kuzhambu For Rice, Idli , Dosa And Roti Recipe

Ingredients

• 1/4 Medium Sized Cauliflower, Cut Into Florets
• 1/2 tablespoon Oil
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• as required A Few Curry Leaves
• 1/4 Onion, Finely Chopped
• 1/4 teaspoon Ginger Garlic Paste
• 0.13 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• As required Salt To Taste
• 1/2 Tomatoes, Chopped
• 1/4 tablespoon Tamarind Pulp
• 1/4 cup Water
• as needed For Tempering
• 1/4 teaspoon Oil
• 0.13 teaspoon Mustard Seeds
• 0.13 teaspoon Urad Dal
• 1/2 Dried Red Chilies
• as needed Fresh Coriander Leaves For Garnish