Freeform blackberry and apple pies
Freeform blackberry and apple pie made in a baking sheet, no fancy tin needed. Serves 6, prepares in 35 min, chills 30 min, bakes 25-30 min. Perfect for summer berry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 250 g (9 oz) plain flour
- 50 g (2 oz) caster or icing sugar
- 1 lemon, grated rind only
- 125 g (4½oz) butter, diced
- 3 egg yolks
- 500 g (1 lb 2 oz) cooking apples, quartered, cored, peeled and sliced
- Juice 1 lemon
- 175 g (6 oz) blackberries
- 50 g (2 oz) caster sugar
- 1 tablespoon cornflour
- Little beaten egg or milk to glaze
- Little extra caster sugar for sprinkling
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