Seafood Risotto in a slow cooker - Master recipes
Pour seafood with hot water 2.5 tbsp. We will use this fragrant water later. Pour olive oil into the bowl of the multicooker and put the crushed
Ingredients
- Seafood - 400 gram
- Rice - 1 Art.
- Water - 2.5 Art.
- Dry white wine - 50 Ml
- Olive oil - 2 tbsp
- Butter - 1 tbsp
- Bulb onions - 0.5 PC.
- Garlic - 2 clove
- Salt - taste
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