Seafood Risotto in a slow cooker - Master recipes

Seafood Risotto in a slow cooker - Master recipes

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Pour seafood with hot water 2.5 tbsp. We will use this fragrant water later. Pour olive oil into the bowl of the multicooker and put the crushed

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Ingredients

  • Seafood - 400 gram
  • Rice - 1 Art.
  • Water - 2.5 Art.
  • Dry white wine - 50 Ml
  • Olive oil - 2 tbsp
  • Butter - 1 tbsp
  • Bulb onions - 0.5 PC.
  • Garlic - 2 clove
  • Salt - taste

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