Kale pie with walnuts | Kaltbach
Kale pie with walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmi-kaltbach.com.
Ingredients
- 210 g flour
- 150 g butter
- 1-2 tablespoons cold water
- 225 g kale, chopped
- 1 red onion, chopped
- salt
- black pepper
- 100 g grated Kaltbach Gold
- olive oil
- 3 eggs
- 200 ml milk
- 100 ml heavy cream
- 50 g chopped walnuts
- grated Kaltbach Gold
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