Kale Brunch Pies

Name: Kale Brunch Pies
Ingredients: 1 1/2 cups whole-wheat flour; 1 cup all-purpose flour; 1/2 cup ground almonds; 1 tsp sugar; pinch salt; 1/2 cup olive oil; 1/2 cup milk; 1 tbsp olive oil; 3 garlic cloves (minced); 1 onion (small, minced); 2 bunches kale; 1/3 cup dried cranberries (or raisins); 1 cup low-fat cheddar (grated); 12 eggs (large); 1/2 cup non-fat yogurt; 1/2 tsp fresh nutmeg (grated)

www.besthealthmag.ca

Perfect for Sunday brunch, these heart-healthy pies are all about the kale. Make ahead of time and serve at room temperature or take them out of the oven as your guests arrive.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: