Orecchiette pasta, spanner crab, chilli, lemon and watercress - Fraser Isle Spanner Crab

Ingredients

• 150 gram packet raw Fraser Isle Spanner crab meat
• 150 grams orecchiette pasta
• 4 cloves of garlic, finely sliced
• 1 large red chilli, seeds removed, finely chopped
• rind and juice of 1 lemon
• 1/2 bunch watercress, washed and picked
• 4 tablespoons olive oil
• sea salt and cracked black pepper to taste