Miang of Fraser Isle Spanner Crab with Green Papaya - Fraser Isle Spanner Crab

Ingredients

• 150 gram packet cooked Fraser Isle Spanner crab meat
• 2 cups grated green papaya
• 1/4 cup fresh coconut shavings or bought coconut flakes, toasted
• 12 baby choi sum leaves, betal leaves or cos lettuce leaves
• 1 clove garlic, sliced
• 1 birds-eye chilli, sliced
• pinch of salt
• 1 tablespoon raw sugar
• 1 tablespoon of fish sauce
• 1 tablespoon of lime juice
• 50 gr Yarra Valley Salmon caviar
• 1/4 cup Thai basil leaves or small basil leaves