Orecchiette pasta, spanner crab, chilli, lemon and watercress - Fraser Isle Spanner Crab
This vibrant pasta dish combines tender orecchiette, succulent Fraser Isle spanner crab, a hint of chilli, fresh lemon and peppery watercress for a flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fraserislespannercrab.com.au.
Ingredients
- 150 grams packet raw Fraser Isle Spanner crab meat
- 150 grams orecchiette pasta
- 4 cloves of garlic, finely sliced
- 1 large red chilli, seeds removed, finely chopped rind and juice of 1 lemon
- 1/2 bunch watercress, washed and picked
- 4 tablespoons olive oil
- sea salt and cracked black pepper to taste
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