Chirashi – Scattered sushi of spanner crab California style - Fraser Isle Spanner Crab
This easy chirashi features Fraser Isle Spanner Crab, avocado, cucumber, ginger, and salmon caviar over fluffy sushi rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fraserislespannercrab.com.au.
Ingredients
- 150 grams packet cooked Fraser Isle Spanner crab meat
- 1 cup sushi rice
- 1 1/2 cups water
- 4 tablespoons sushi vinegar
- 1 avocado, cut in half and sliced
- 1 baby quke or small lebanese cucumber, sliced into thin rounds
- Japanese mayonnaise
- 1 tablespoon pickled ginger
- furikake, Japanese rice seasoning
- Yarra Valley Salmon Caviar
- baby shiso leaves
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