Miang of Fraser Isle Spanner Crab with Green Papaya - Fraser Isle Spanner Crab
This vibrant Thai canape combines succulent spanner crab with fresh green papaya, a spicy garlic & chilli dressing, all wrapped in crisp choi sum leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fraserislespannercrab.com.au.
Ingredients
- 150 grams packet cooked Fraser Isle Spanner crab meat
- 2 cups grated green papaya
- 1/4 cup fresh coconut shavings or bought coconut flakes, toasted
- 12 baby choi sum leaves, betal leaves or cos lettuce leaves
- 1 clove garlic, sliced
- 1 birds-eye chilli, sliced
- pinch of salt
- 1 tablespoon raw sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 50 gr Yarra Valley Salmon caviar
- 1/4 cup Thai basil leaves or small basil leaves
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