Oaxaca Tostadas from Mighty Spice Express Cookbook by John Gregory-Smith
My tostadas were inspired by the wonderful giant tostadas of the central Market in the city of Oaxaca in Mexico. They are completely delicious – you taste hot and cold, crunchy and smooth, spicy...
Ingredients
- 55 g/2 oz Gruyère cheese
- a pinch of smoked paprika
- sea salt
- 1 red onion
- 2 large tortillas
- 1 green chilli
- 200 g/7 oz chorizo, in one piece
- 2 ripe avocados
- 1 handful of coriander leaves
- 8 spring onions
- 1½ limes
- 1 tomato
- 2 tbsp olive oil
- 2 garlic cloves
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