Torrejas with Guava Sour Cream and Tropical Fruit - Kitchen Wrangler | Melissa Guerra

Name: Torrejas with Guava Sour Cream and Tropical Fruit - Kitchen Wrangler | Melissa Guerra
Ingredients: 1 lb dense, artisanal bread, stale (500 gr); 2 eggs; 1/2 cup half & half (120ml); Ground cinnamon for garnish; 8oz regular sour cream (227gr); 1/4 cup guava nectar (60ml); 1/4 cup brown sugar (50gr); 1 banana, sliced; 1 cup chopped papaya (140gr); 1/4 cup sweetened coconut, toasted for 2 minutes under a heated broiler (15gr)

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Move over French Toast! Torrejas are golden slices of griddle toasted bread that are delicious for breakfast, brunch or a light sweet supper.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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