Torrejas Sweet Cuban Toast | Recipe Binder – Tried & Tasted Recipes from Real People
There is nothing French about this Cuban sweet toast.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Skillet
- Griddle
- Spatula
- Jelly roll pan
- Baking pan
- Refrigerator
- Cinnamon shaker
- Fine-mesh sieve
- Spoon
- Chef's knife
- Plate
- Pastry brush
- Kitchen timer
Ingredients
- Syrup
- 1 cup granulated sugar
- 1 cup water
- 1/2 medium lemon peel
- 1 cinnamon stick
- Toast
- 3 egg yolks
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 3 tablespoons vegetable oil for frying
- 8 to 10 slices Cuban or French bread
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