Pasta with Lentils and Mushrooms | ekilu recipe
Today we're making pasta! How delicious! The recipe is a hit, and it's accompanied by some vegetables, lentils, and tomato sauce. It's the ideal dish for a midweek meal. If you're up for it, add a...
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Can opener
- Baking dish
- Oven
- Stove
- Measuring spoon
Ingredients
- 4 oz mushroom
- 6 oz pasta
- 7 oz tomato puree
- 1/2 unit onion
- 1/2 unit zucchini
- 3/4 small jar canned lentil
- 1 pinch salt
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