Pasta with mushrooms and lentils
Perfect for a midweek family dinner or lunch this tasty pasta dish takes less than half an hour to make. It's a healthy vegetarian option, filled with tasty mushrooms and lentils
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 25 grams dried porcini mushrooms
- 1 cup (250ml) hot vegetable stock
- 1 large (200g) onion, chopped finely
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, crushed
- 2 tablespoons finely chopped curly parsley
- 1 teaspoon dried oregano
- 400 grams can of diced tomatoes
- 400 grams can of brown lentils, drained, rinsed
- 400 grams spaghetti
- 50 grams grated parmesan cheese
- fresh basil leaves, to garnish
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