Creamy Broccoli-Cheese Soup 2 | Just A Pinch Recipes
Melt the butter in a stock pot over medium heat, and then add the onions. Cook the onions for 2 to 3 minutes, and then sprinkle the flour over the top. Stir to combine. Pour...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Blender
- Stockpot
- Stove
- Whisk
- Grater
- Spoon
- Chef's knife
- Cutting board
- Soup bowl
Ingredients
- - ¼ cup (1/2 stick) butter
- - ½ cup finely chopped onion
- - 2 tablespoons flour
- - 1 cup half and half
- - 1 cup whole milk
- - 3 cups of baby broccoli florets
- - 2 cups freshly shredded cheese (mild cheddar or sharp cheddar
- - 1 teaspoon salt (or more)
- - 1/8 teaspoon black pepper (more or less)
- - shredded cheese for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli Cheese Soup 2 | Just A Pinch Recipes
justapinch.com
Broccoli Cheese Soup 9 | Just A Pinch Recipes
justapinch.com
Creamy Broccoli Cheddar Soup | Just A Pinch Recipes
justapinch.com
Valley Green's Broccoli & Cheese Soup | Just A Pinch Recipes
justapinch.com
Creamy Broccoli Cheese Soup | Just A Pinch Recipes
justapinch.com
Broccoli and Cheese Soup | Just A Pinch Recipes
justapinch.com
Triple Cheese Broccoli Soup | Just A Pinch Recipes
justapinch.com
Broccoli Cheese Soup 4 | Just A Pinch Recipes
justapinch.com