Triple Cheese Broccoli Soup | Just A Pinch Recipes
In a large stock pot, melt butter over medium heat. Add butter and garlic and saute until onions are tender, about 3 to 5 minutes. Add cornstarch and blend with a whisk until...
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Cooking tools:
- Stockpot
- Stove
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Slow cooker
- Ladle
- Wooden spoon
- Mixing bowl
Ingredients
- 1/2 cup(s) butter (unsalted)
- 1 medium yellow onion, finely chopped
- 16 ounce(s) package of frozen chopped brocolli
- 6 cup(s) chicken broth
- 2/3 cup(s) corn starch
- 2 cup(s) heavy cream
- 1 cup(s) milk
- 1 cup(s) water
- 1 pound(s) processed cheese ( i use velveeta) cubed
- 2 cup(s) sharp cheddar cheese (grated)
- 1 package(s) 4 oz cream cheese, cubed
- 2 tablespoon(s) garlic, finely chopped
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