Broccoli and Cheese Soup | Just A Pinch Recipes
Sauté broccoli and onions until onions become clear. Add water and bullion. Boil on high for 10 minutes. Add cheese. Stir often until cheese is completely melted. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 medium onion, yellow or white - chopped
- 12 oz. package(s) fresh broccoli - chopped
- 3/4 stick(s) butter
- 4 cup(s) water
- 2 tablespoon(s) chicken bouillon granules
- 1 pound(s) cheese loaf, (velveeta) cubed
- 1 cup(s) buttermilk
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