Dandelion, Kale, Cara Cara and Kumquat Salad with Spice-roasted Walnuts

Dandelion, Kale, Cara Cara and Kumquat Salad with Spice-roasted Walnuts

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Ingredients

  • 3 Cara Cara oranges
  • 2 tablespoons white balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1 small bunch tender young dandelion greens, ends trimmed
  • ½ bunch curly kale, stems removed and leaves torn into 1 to 2-inch pieces
  • 12 kumquats, thinly sliced
  • ¾ cup Moroccan-spiced walnuts

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