Pomegranate, Crunchy Walnut & Kale Salad | FOOD MATTERS®

Pomegranate, Crunchy Walnut & Kale Salad | FOOD MATTERS®

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There is so much hype around kale lately and I think it’s great that people are eating it more. But I think some of you get put off because you don’t know how to prepare it. Learn how to...

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Ingredients

  • 3 bunches of flat leaf kale (dinosaur/tuscan kale)
  • ½ tsp himalayan salt
  • 1 pomegranate
  • ¾ cup walnuts, chopped into quarters
  • ¼ cup rice malt syrup
  • 1 tbsp extra virgin olive oil
  • 1 tsp apple cider vinegar

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