Yellow Daal Tadka Recipe | ChefDeHome.com

Ingredients

• 1 Cup Yellow Daal, Split Moong Daal, washed
• 1 tbsp Ginger Garlic Paste, Or grated 1 inch ginger and 2 garlic cloves
• 1 Cup Tomatoes, ripe roma tomatoes, grated
• 1/2 Cup Red Onion, grated red onion, very small chopped
• 1/2 tsp Turmeric
• 3/4 tsp Chili Powder, mild, 1/2 tsp and 1/4 divided, adjust per taste
• 1 tsp Salt
• 1 tsp Cumin Seeds, divided
• 1/2 tsp Hot Green Pepper (small), minced, optional
• 1.5 tbsp Canola Oil