Corn and Parsnip Puree - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Corn and Parsnip Puree recipe is a delicious, Coumadin-safe, gluten-free and low in sodium (salt) side dish.
Ingredients
- 3 tsp Olive oil (divided)
- 1 small White or yellow onions (diced)
- 12 ounces Parsnips, raw (peeled and diced)
- 2 cup Water
- 1/4 tsp Salt
- 1/2 tsp Dried marjoram
- 1 ounces Reduced fat cream cheese
- 2 large ear Corn, sweet, yellow, raw (kernels cut from cob) (about 3 cups)
- 1 to taste Black pepper
More Like This
Parsnip Puree Recipe from Country Grocer
countrygrocer.com
Silky Parsnip Purée My Foolproof Recipe - Hello Recipes
hellorecipes.net
Curried Corn - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Garlic Parsnip Puree
spoonsnspices.com
Parsnip and Potato Puree | Canadian Living
canadianliving.com
Corn and Parsnip Cakes - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Curried Parsnip and Pear Soup – Mummy Cooks
mummycooks.com
Corn and Parsnip Cakes Recipe | RecipeLand
recipeland.com