How to make Creamy Pasta With Scallops & Brussels Sprouts Recipe

How to make Creamy Pasta With Scallops & Brussels Sprouts Recipe

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This creamy pasta dish combines tender scallops and roasted Brussels sprouts for a delicious and satisfying meal. The scallops are seared to perfection and then tossed with al dente pasta in a creamy...

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Ingredients

  • 1/4 pound Scallops
  • 2 ounce Pasta
  • 1/4 pound Brussels Sprouts, Halved
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 Zest Lemon
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

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